The road to Pêche, slated to open on April 20, was a lot less direct. I don’t see a listing but was told there is one. gulf shrimp 14 For his commitment to the industry, the Louisiana Restaurant Association honored Link by naming him Restaurateur of the Year in 2012.
I have a dairy allergy i.e. It’s a Donald Link restaurant, so fans of Cochon wanting to ease off on the meat are in abundance, as are people keen to go beyond the usual shrimp and fish dishes that permeate this city. This youngest sibling of Donald Link’s restaurant empire (which includes Herbsaint, Cochon and Cochon Butcher) is focused on gulf seafood of every stripe. A cozy place with a beautiful interior is all you need for a holiday with your family. She joined the Link Restaurant Group to be part of the opening team at Peche Seafood Grill in 2013. For private dining, we are pleased to offer Calcasieu, our private dining facility in the Warehouse District. In 2014, Chef Ryan Prewitt was honored with a James Beard Foundation Award for Best Chef: South. Johndale Farm is a berry farm located in Ponchatoula, Louisiana, owned by Heather Robertson, who we have worked with for eight years.
Peche's Single Barrel Knob Creek Bourbon, Bitters, Sugar, Lemon Peel. “Where have you been eating lately?” I get this question all the time. Covey Rise Farms began as a 10 acre farm which has grown into a 50 acre farm in central Tangipahoa Parish.
Will the Chef be able to accommodate for my dietary restriction? The space accommodates up to 20 people for a seated meal or up to 25 for a small cocktail reception.
Ellis uses sustainable and organic agriculture practices to cultivate his one-acre farm. Peche Seafood Grill, New Orleans: See 2,296 unbiased reviews of Peche Seafood Grill, rated 4.5 of 5 on Tripadvisor and ranked #92 of 1,843 restaurants in New Orleans.
Top 50 New Restaurants – Pêche Seafood Grill, New Orleans. The James Beard Foundation also honored Link’s first cookbook-- Real Cajun: Rustic Home Cooking from Donald Link’s Louisiana (Clarkson Potter) with their top award for Best American Cookbook. Now, after seven years and similar missions to South America and Spain, the glorified-seafood-shack concept has morphed into a worldly, gutsy and thoroughly modern restaurant. then fish gumbo which was really tasty. Louisiana native Donald Link grew up visiting family in Southern Alabama and taking trips to the Florida coast, so it’s fitting that Peche. The seafood at this bustling, casual eatery in the Warehouse District might be local, but the inspiration by chefs and partners Donald Link, Stephen Stryjewski, and Ryan Prewitt is global. Inspired by the Cajun and Southern cooking of his grandparents, Louisiana native Chef Donald Link began his professional cooking career at 15 years old. As early as 2006, Donald went so far as to nail down a location and mock up a menu, but parking was a problem, and everybody was already busy opening restaurants, writing books and collecting awards (a James Beard for Donald, another for Stephen and a third for Donald’s book “Real Cajun”). Poche Family Farm is a small vegetable farm located in Independence, Louisiana that we have worked with for five years. Not only did the space have great character and some weird history—Jefferson Davis was embalmed upstairs—there was room for a free-standing oyster and crudo bar as well as a wood-burning oven, modeled after the rigs used in Uruguay and built by Donald’s uncle Duane Link.
I got the Baked Drum and my fiancée chose...the Gulf Shrimp. I love this place.
They had triple tail on the specials menu.
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